NANNY'S BISCUITS
5 Cups Flour
1/2 Cup Lard
7 Tsps Baking Powder
1 Tsp Salt
2 Tsps Sugar
21/2-3 Cups Milk
Mix first five ingredients together, then add milk to make a soft dough.
Roll out and cut with cutter, bake in a 450F
oven for 20-25 minutes.
5 Cups Flour
1/2 Cup Lard
1 Cup Sugar
7 Tsps Baking Powder
1 Tsp Salt
1 Egg
3 Cups Milk
Mix first five ingredients, put egg in milk and mix well.
Add to mix. Knead well to make a soft dough.
Roll out about 1 inch thick.
Spread with butter and brown sugar and cinnamon.
Roll up in a log, slice about an inch thick slices, put on a greased pan and bake in a 350F oven for 30 minutes.
BROWNIES
1/2 Cup Butter
1 Cup White Sugar
2 Eggs
1/2 Tsp Vanilla
1/2 Cup Flour
1/2 Cup Cocoa
1/4 Tsp Salt
1/4 Tsp Baking Powder
1/2 Cup Nuts (Optional)
Cream WELL butter,sugar,eggs and vanilla, then add
flour,cocoa,salt and baking powder. Mix Well.
Put in an 8X8 pan and bake for twenty five minutes
in a 350F oven.
When cool frost,with chocolate icing.
OATMEAL COOKIES
21/2 Cups Flour
2 Cups Rolled Oats 1 Tsp Baking Powder
1 Tsp Salt
1/2 Cup Sugar
1 Cup Shortening
Milk enough to soften dough.
Mix dry ingredients,cut in shortening,mix completely.
Add milk enough to make easy to handle.
Roll out - cut into squares.
Bake in a 400F oven until brown ( about 20 mins
or more).
OATMEAL COOKIES
WITH BRAN FLAKES
2 Cups Flour
2 Cups Rolled Oats
2 Cups Bran Flakes
3/4 Cup Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
11/4 Cup Shortening
1/2 Cup Boiling Water
Boil the kettle,pour 1/2 cup of water into cup,stir in
Baking Soda, let cool.
Mix dry ingredients, cut in shortening,when mixed
well, pour in water/soda mix, mix well.
Roll out--cut in squares,bake in a 400F oven for about
20-25 minutes.
Any time we made this there was nothing left to freeze.
You can put in almost any seafood you wish.
We use vegetables-- this adds to the appearance as well as taste.
2 cups Water
2 Medium Potatoes, peeled and diced.
2 Medium carrots, diced
1 Onion, diced
You might want to use chives.
1/4 cup chopped celery
2 tsp.salt
1/4 tsp pepper
1/4 tsp Ground thyme
1/4 tsp. Seafood Seasoning
21/2 cups Milk
1 can Shrimp
1 can crab
1 can clams
add the juice from the cans as well
Scallops can be added - large ones should be halved or quartered.
1 cup Half-and-Half cream---we use Blend
1/4 cup All-purpose flour.
Combine first nine ingredients in a large saucepan.Bring to boil. Reduce heat. Cover. Simmer for about 20 minutes until vegetables are tender.
Add milk and fish. Simmer for 10 minutes.
If you wish you can add small chunks of haddock.
Bit of lobster are great too.
Stir cream into flour in small bowl until smooth. Gradually stir into fish mixture. Heat and stir until thickened.
Makes about 2L
ENJOY
If you have a favorite recipe that you think would fit in here send it on--we will give you credit for any recipes
This page was last updated: November 18, 2009
First of all you MUST use Whycocomagh Grown Tomatoes. Anything else we cannot guarantee success.
24 cups of chopped green Whycocomagh Grown Tomatoes.
4 lbs. chopped onions - (from "The Valley")
1/3 cup salt.
Vinegar -- ( I would have said "Heinz", if they would pay me, but they did not,
so I will not give them a "plug" here.)
7 Cups sugar ( Same goes for "Lantic")
1/4 cup Pickling spice.
Directions:
Mix tomatoes (Whycocomagh grown) and onions (From "The Valley") together.
Sprinkle generously with salt and let stand overnight.
Early in the morning (About 8 or 9 AM) drain of the water and cover,(barely) with vinegar.
Add white sugar and pickling spice tied in a cheesecloth bag.
Boil for 2 to 3 Hours. and then bottle while HOT.
Mae takes the spice bag out after an hour , or so, and samples the "brew" to see if it needs more vinegar,
sugar or salt.
Hope this works for you - if it doesn't you probably did not use Whycocomagh grown Tomatoes.
